What Is Rugelach Cookies
Traditional rugelach are made in the form of a crescent by.
What is rugelach cookies. Arrange the cookies on a baking sheet making sure they do not touch and freeze until solid. Press lightly into dough. Transfer to a freezer container for long term storage. רא גא לעך rōgaleḵ and hebrew.
Rugelach cookies are one of those classic pastry recipes that seem difficult to make but are deceptively easy. The shaped cookies can also be frozen for up to 3 months. Thaw in the refrigerator overnight before using. With chefs knife or pizza cutter cut each round into 12 wedges.
Sprinkle round with sugar nut mixture. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. You can roll the dough up into different shapes slicing pinwheels or spirals there s pull apart or logs wreaths twists you name it. But it all begins with just 1 dough and 1 filling.
Roll wedges from wide to narrow you will end up with point on outside of cookie. The butter and cream cheese dough is soft but as it bakes it gets buttery crunchy and caramelized. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. The disks of dough can be frozen for up to 3 months.
This easy rugelach recipe is a classic. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora.