What Is Rugelach Pastry

I make the traditional and the mini chocolate chip versions as written and the rugelach comes out perfectly every time.

What is rugelach pastry. רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. Though they share that similarity the pastry doughs are not the same. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. Yiddish for little twists or rolled things rugelach have become a popular dessert in america enjoyed by jews and non jews alike.

It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets. Sometimes kipfel are filled with fruit or nuts. Do make sure you allow enough time to chill the dough and are patient when rolling so they are nice and tight.

The crescent shaped is formed by rolling a triangle dough. Rugelach is a soft pillowy flaky filled pastry and we can t get enough. They descend from an eastern european pastry known as kipfel which is a croissant like cookie made with flour butter sour cream sugar and yeast. It s commonly sold in bakeries and cafes.

I m thrilled to announce i m a 2019 reynolds kitchens ambassador and will be partnering this year with them on some fun new recipes. Add 1 4 cup granulated sugar the salt and vanilla. It has many alternative spellings including rugelakh rugulach rugalach ruggalach and rogelach in the plural and rugalah and rugala in the singular. Then add the recommended filling.

Its shape is very similar to french croissant. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. רא גא לעך rōgaleḵ and hebrew.

I say pastry recipes not cookie recipes because this really is a combination of a cookie and a pastry. Before putting the filling on the dough use a pastry brush to layer apricot jam as well as brown sugar. Traditional rugelach are made in the form of a crescent by. Rugelach is a jewish pastry originating in ashkenazy or european jewish culture.

I have to admit i don t know a lot about jewish recipes but this is a wonderful little dessert that has always been one of my favorite pastry recipes. The only change i made is i cut the dough to make 16 per batch instead of 12. The pastry is also sometimes referred to as a butter horn nut. This rugelach recipe is a little gem.