What Is The Best Smelling Wood To Burn In A Fireplace
But this wood is also known for burning really well in a woodstove.
What is the best smelling wood to burn in a fireplace. It s not a strong smell like the cherry wood is. Seasoned wood burns better than green wood because it produces more heat and less creosote build up in the fireplace. Hickory is our most popular firewood and for good reason. This equates to the wood burning longer without needing more added to the fire.
While it s true that most wood will burn in a fireplace choosing the right wood is important not only to your enjoyment of your fire but the health of your fireplace and your environment. Walnut is a hardwood which means it is dense and durable. Avoid red oak if you are going for good smelling wood. Green or unseasoned wood on the other hand is hard to light and difficult to keep burning.
Oak is considered the best wood to burn in a fireplace by far. The appeal of oak is more so for its heating value. Oak is one of the densest and highest energy woods making it a gold standard for wood fires. It is also known for putting off very little smoke.
You also want to use hardwood over softwood if you have a choice because hardwood is denser burns longer and gives off more heat. Nobody cares for the smell of it just the btu s. The best kind of wood to burn is one of the hard woods such as oak hard maple and birch because they release more heat and produce less creosote deposits. However alder is much softer and will burn more quickly.
Oak firewood is one of the top firewoods you can burn. Some of the best slow burning and fragrant wood for your fireplace include. The smell may not be as unique as cherry but it is pure classic. Alder is classified as a hardwood like oak hickory and mesquite.
The nice smell is a bonus. This type of wood produces a slow burning fire that lasts longer and. Alder wood produces a scent that is somewhat similar to oak but it is comparatively light and sweet smelling. Oak has a pleasant aroma to it when it s burning.
There are a dozen different species of hickory native to the united states all of which produce a fragrant aroma when burned.