Wheat Free Rhubarb Cake

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Wheat free rhubarb cake. 1 tsp baking soda. Ingredients cup butter 1 cup white sugar 3 stalks rhubarb cut into 1 inch pieces 2 cups gluten free flour blend 2 teaspoons baking soda teaspoon salt 1 cup yogurt cup coconut oil melted 1 egg 1 teaspoon vanilla extract. Ingredients 1 tablespoon coconut oil for greasing the dish about 6 rhubarb sticks chopped in 1 2 inch pieces or more to fully cover the bottom of the dish 4 tablespoons chestnut flour 4 tablespoons tigernut flour 1 tablespoon coconut flour 2 tablespoons shredded coconut 3 4 teaspoon baking. Using a sharp knife cut the rhubarb into pieces so that they fit in one even layer on the bottom of your cake pan.

Topping cup sugar jules note. Stir in the eggs and sour cream until smooth then fold in the rhubarb. And the best part is you don t have to worry about frosting this cake. 1 2 cup softened butter.

Gluten free rhubarb cake. 2 1 2 cups of finely chopped rhubarb or 2 cups of stewed rhubarb i like to chop up rhubarb and add it to a medium pot with about 1 2 cup water. Rhubarb dump cake recipe. Using a wooden spoon or a spatula fold the chopped rhubarb into the batter.

My rhubarb comes from my family s homestead in cleveland north dakota. It is so good my hubby eats almost 1 2 of it at a sitting. Mix the brown sugar and the cinnamon together and sprinkle over top of the cake batter. May use as little as 1 8 cup sugar if desired 2 tsp ground cinnamon cup chopped walnuts jules note.

Oh did i mention it is also gluten free and dairy free but you d never know it. Instructions pre heat oven to 375 f over medium heat melt butter into a well seasoned 9 10 inch cast iron skillet and brush the sides with it. In a large bowl stir together 1 1 4 cups sugar baking soda salt and 2 cups flour. Fit parchment to line the bottom of a 9 inch spring form cake pan.

Add flour mixture to egg. One by one peel the thick outer layer off of the rhubarb stalks and then place them back in the pan. Bake at 350 f for 35 40 minutes. Cake batter 1 rhubarb stalk cut into 1 thick slices and any leftover pieces from trimming down the topping 1 tablespoon sugar white brown or coconut 1 lemon zest juice 6 tablespoons butter 3 4 cup sugar white brown or coconut 2 eggs 1 2 teaspoon almond extract 2 cups almond flour blanched 1.

Preheat the oven to 350 f. 1 cup brown sugar.