When Cleaning And Sanitizing Equipment In A Three Compartment Sink

There are 5 steps for cleaning and sanitizing in a 3 compartment sink.

When cleaning and sanitizing equipment in a three compartment sink. Each sink is designated for a specific washing task which is for pre rinse or soaking washing and sanitizing. B use a chlorine bleach sanitizing solution that is double the strength of that used when sanitizing in the sink. Pre wash wash in. A 3 compartment kitchen sink is a large complimentary piece of equipment that most commercial kitchens use.

Place the following steps for cleaning and sanitizing in a three compartment sink in the correct order. Wash items in the first sink. In the 2nd compartment rinse with hot clean water. As mentioned before manual warewashing must be done in a 3 compartment sink the correct order to follow is.

C immersing items in sanitizer. Stack dirty dishes on the drain board nearest the sink used for washing. Clean scrape or soak items as necessary before washing. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.

Allow the surfaces to air dry. D rinsing scraping or soaking items. C mix 2 teaspoons of chlorine bleach to 3 cups of water. Supplied with cold water and hot water at least 110 f that reaches all three compartments.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Rinse scrape or soak items before washing them 2. Cleaning sanitizing equipment cleaning sanitizing equipment page 2 three compartment sink shall be provided and used as follows. Large enough to immerse most equipment and utensils.

Let s take a closer look at this system and what exactly it entails. It can either have a single drainboard or dual drainboards and have different bowl widths. Use the sink in the following manner. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.

This 3 sink system is essential when cleaning multiple dishes as it helps you to do it more quickly and efficiently. Rinse the equipment with clean water 6. Therefore the chlorine bleach concentration should be 200 ppm. A 3 compartment sink also allows you to perform the 3 sink system of cleaning which comprises washing sanitizing and drying.

Wash rinse sanitize. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. The first step in cleaning and sanitizing items in a three compartment sink is a air drying items. B washing items in detergent.